Head Chef and President of the Armenian Cookery Organization, Setrag Mamoulian, took to the stage, as the sun began to set behind the 85-foot tall bell tower, to announce the winners of the festival. Backed with song and dance, a 25-foot dolma tray was held up at the venue’s stage by its makers, and the winner of the “longest dolma” contest, Garine Restaurant. IWAY walked away with the honorary title of best tasting dolma, while Araratian Restaurant’s version was awarded for best presentation. The judges crowned the chefs from Arvasar Restaurant as the festival’s winners. The day ended with stomachs full of dolma and the exhaustion attributed to a festal Armenian gathering.
http://asbarez.com/111426/its-a-dolma-thing/
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